Big Sandy Lodge, LLC
The Grill Cook is responsible for preparing menu items daily for the public. Menu items will be served Thursday-Monday and Holidays from 11 a.m. to 8 p.m. The Grill Cook shall also serve as backup for the Lodge Cook during days when the Lodge Cook is not available due to scheduled break or illness. Normally, the Lodge Cook will be on break one day per week. When business is slow, the Grill Cook will assist the Lodge Cook with kitchen duties and guest/staff meals. One day per week the Grill Cook will be responsible for providing lodge meals and taking on full kitchen service with guest and staff meals in the absence of the Lodge Cook.
A fair amount of planning is involved in meal preparation for the lodge guests and crew each day. The lodge cook plans a weekly menu and grocery list for a once-a-week grocery shopping trip. The Grill Cook is responsible for reporting to the lodge cook menu items needed for each week before the shopping deadline. The number of meals served may vary on any given day, and the menu must be planned so that fresh food doesn't spoil by the end of the week.
A clean kitchen is imperative, and the dining room should always be presentable.
Welcoming guests is a daily task for which a friendly attitude is indispensable. Socializing with the guests during meals or after their rides is a must to make their dining and overall lodge experience the best it can be!
To apply, forward bio & resume to our email address.
Visit website here: http://big-sandy-lodge.com/
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