Richard M.
I am an experienced cook/kitchen manager with 15 years in the kitchen industry, seeking a year-round or seasonal position at a ranch, lodge, or similar setting with employee housing provided. I have extensive experience in buffet-style service and specialize in Southern comfort food, with the ability to elevate dishes to an upscale comfort food level.
I excel in menu planning and execution, and I enjoy creating hearty, satisfying meals for hardworking teams in an Employee Dining Room setting. While I am not limited to EDR environments, I appreciate the camaraderie and consistency they provide.
Skills & Experience:
- Buffet-style & Southern Comfort Food Specialist
- Upscale Comfort Food Capabilities
- Menu Planning & Execution
- Experience in High-Volume Cooking
- Ability to Adapt to Remote or Ranch-Style Settings
- Passionate About Feeding Hardworking Teams
Looking to Learn & Grow In:
- Food Costing & Budgeting
- Menu Standardization & Inventory Management
Requirements & Preferences:
- Housing needed (I have two well-behaved dogs)
- Open to remote, ranch, or lodge settings
- Interested in Employee Dining Room-style cooking, but open to other environments
- Willing to relocate (prefer moving East but open to opportunities anywhere)
If you’re looking for a dedicated, adaptable, and passionate cook/kitchen manager, I’d love to connect! Feel free to reach out with details about your operation and how I might fit into your team.
Contact me via Email or Phone
Email
rickbot22@gmail.com
Phone
769-317-1060
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Seeking Ranch Job