Andrew R.
43 year old culinary grad educated and certified in culinary arts as executive chef. Country western rancher born n raised. 23 years of culinary experience. Wild game, fresh caught trout n catfish with a culinary twist. One specialty in college was country style barbecue. Trail rider, camp chef, experience with horses and some cattle duties. Self starter, organized, well planned out dinners n events. Outstanding customer service skills. Inventory, budgeting, catering and much more.
I currently receive part retirement and now we are looking for something year-round in a world that I truly love and to do the things that I excel at and love with all I am. I have references and detailed history available. Country show down cook-off champion 3×.
I have a 40 foot 5th wheel I can see about moving or housing can be worked out. My wife is also from a country farm with mostly cattle and does housekeeping, office work, works well with me assisting in the kitchen. My wife is open to full time / part time regular pay.
Besides training in culinary arts, I was trained and worked 1 year as an EMT in 2000. I have construction, building, maintenance experience with all of my own tools to complete any job or project.
I would like to be in a world where I can create fantastic cuisine and possibly be able to ride when I want or scheduled as per. We are open to many things. For detailed info on us and our careers please feel free to call or email. We can relocate within 15 days or less upon accepting a job offer. Face to face video interviews available if needed. We might be able to make a road trip from Washington state to meet and speak in person.
Willing to relocate to: Montana, Wyoming, Alabama, Texas, Open ranges in “ANY” State…
For more information and details, please feel free to email me or call me at any time.
It’s my wife, myself and we have 3 wonderful, well trained, farm raised dogs.
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