Full-time Chef De Cuisine needed at Luxury, All-inclusive Dude Ranch in Colorado ~ $55k-$60k

Filled / Expired

C Lazy U Ranch

Email

Email Address Hidden

Location

Granby, CO

Job Type

Full Time

Salary

$55,000-$60,000

Date Posted

June 6, 2023

Housing Offered

Yes

Experience

2-5 yrs

SUMMARY

Manage the day-to-day operations at C Lazy U kitchen with a staff size of 7+. Maintain and promote a cooperative, team-like attitude in working with supervisors and fellow employees. Works as a liaison between related departments and oversees all aspects of the kitchen to ensure high standards of food quality and eye appeal while presenting a professional and positive image of C Lazy U Ranch.

ESSENTIAL FUNCTIONS

Maintain all kitchen operations including ordering, scheduling, costing, and cleanliness and preparing menu.
Devise special dishes and develop recipes.
Establish and enforce nutrition and sanitation standards.
Oversee the day-to-day operation and activities of all Food and Beverage Space.
Enforce, conduct, and promote regular staff and safety training for department equipment.
Maintain high standards of food quality, service, and cleanliness.
Maintain professional relationships with vendors. Do not offer exclusivity from any one vendor.
Available to work flexible schedule based on business demands and staffing needs.
Participate in training, and development of kitchen department.
Conduct evaluations of all immediate department staff and accurately document disciplinary action. 11. Attend department meetings when required to keep all departments informed.
Read, understand, and adhere to all present and future policies, rules, and procedures.
Must be Food Handler Certified through the Health Department.
Maintain all kitchen equipment is in excellent working condition.
Coordinate all repairs necessary.
Support other food operation areas (such as member events, etc.).
Must be knowledgeable of state and federal laws regarding employee and customer health and safety.
Ensure safe conditions. Correct any unsafe conditions immediately. Be aware of and understand CO O.S.H.A. procedures and guidelines.
Always support safe work habits and a safe working environment.
Maintain records as required for all state and federal agencies.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily; must have extensive knowledge in various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; excellent communication and interpersonal skills with an emphasis guest service; and direct and motivate Food and Beverage staff with varied job positions. The requirements listed below are representative of the knowledge, skill, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

MINIMUM QUALIFICATIONS

Culinary degree preferred and of minimum of 5 years working as Chef/ Sous Chef. Prior management experience required.

LANGUAGE SKILLS

Ability to read, analyze, and interpret the most complex documents including safety rules, operating and maintenance instructions, and procedure manuals. Ability to respond effectively to the most sensitive inquiries or complaints.

COMPUTER / BUSINESS MACHINE SKILLS

To perform this job successfully basic computer skills are needed.
Can operate heavy duty industrial Kitchen equipment.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands; reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds.