Private
Seasonal guest ranch is looking for a Sous Chef/Prep Cook for our 2023 guest season: June 1 – early September. We have a full commercial kitchen and provide 3 meals/day for ~30-60 people (staff and guests).
Our ideal candidate is a self-starter, positive hard-working team player and willing to help where needed beyond main job description. This position reports directly to our head chef. Salary DOE – room and board included.
We are a family-owned and operated guest ranch and private event venue that has been in operation for almost 50 years. We are situated ~15 miles from Kelly, WY and ~20 miles from Jackson Hole surrounded by wilderness and National Forest.
TO APPLY:
Forward cover letter & resume to our email address. Please no phone calls, email inquiries/applications only.
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