Culinary Team (All levels) needed at Destination Wing-Shooting Lodge in Teton Valley, Idaho ~ Seasonal or Full-time

Blixt & Co

Email

jennifer@blixtco.com

Location

Teton Valley, ID

Job Type

Full Time or Seasonal

Salary

$55,000 +

Date Posted

March 27, 2025

Housing Offered

Yes

Experience

5-10 yrs

How to Apply

Via Email

What We Do

Blixt & Co. offers premier, traditional, driven pheasant and partridge shooting in the United States of America, and it’s our goal to bring a long-held English tradition to the majestic American West. Blixt & Co. channels experience and knowledge and a standard of tradition, etiquette, and excellence that require no exaggeration. The executive chef and their team will be responsible for all aspects of the culinary experience. The culinary team is responsible for feeding 20-50 guests three meals plus in multiple venues including rural camps for an 8 month high season.

The Tradition

Exquisite food and the highest standards of excellence are expected and have been tradition. Our guests, the captains of industry and the country’s elite, expect nothing less. Chef has creative freedom and is only limited by imagination and the expectations of excellence. Food preparation includes, fresh cold breakfast offered early, followed by hot breakfast. Lunch is often served in the field. Formal, 4 coursed dinners, are the highlight of the evening.

Requirements

Culinary Team is comprised of Executive Chef, Sous Chefs and Cooks as well as other culinary support team members. The culinary team provides guest service for 17+ hours a day for a high end customer. Executive Chef will be required to ensure ample team members and scheduling that allows the team to perform at the highest level. Sous Chef works with the Executive Chef to secure all aspects of the kitchen, preparation of 3 meals a day for groups of 12-30 guests and on shoot days in multiple locations. Additional responsibilities include managing the kitchen budget, shopping, sourcing, and the efficient running of the kitchen. Cooks are responsible for articulating prep, breakfast, support and lunch service in the field, cooks are key support team, working directly with the chefs to produce memorable quality meals.

Talent, collaboration and flexibility are essential qualities for the position as locations, unpredictable environments and the nature of the guest experience require nimble and positive response.

Ideal candidate will have the ability to build something new, respect the traditions that make us who we are, find solutions to challenges, communicate effectively, and understand our passion the stand shoulder to shoulder with the worlds best.

Talent and passion for people, fine dining and all aspects of the culinary expereince. Ability to recruit, manage and supervise the culinary team. Creative culinary talents to create memorable meals that match the extraordinary experiences in the field. Willingness to build something great.

Full job description and requirements provided with job offer letter and position offered is dependent on experience.