Hawley Mountain Ranch
Prepares breakfast and lunch daily for 25-40 guests and staff, 6 days a week with assistance from the 1st Cook and prepares all three meals on the 1st Cook’s day off. May need to assist the 1st Cook with some baking. Flexibility is important.
Job requirements: 2nd Cook position works under direction from the 1st Cook. Cooking experience is needed to provide tasty and hearty ranch cuisine that is pleasing to the eye and can accommodate restrictive diets. Must be hard working, have a clean appearance, and a willingness to work with others. In preparation for guest arrival on Sunday does some maintenance housekeeping in the main lodge area. Must be willing to help where needed beyond main job description. Appreciation of the great outdoors would also be an asset, as you are in the middle of Montana's scenic wilderness. Good time management is key, as is a good attitude, creativity, organization, and a love of cooking.
Compensation: Pay includes wages (amount depends on experience). Room and board are provided, in addition to your pay (no charge to you). Cooks are included in the gratuity pool. Last year each staff member who worked the entire season grossed at least $7,000 in gratuity. Food safety certification in Montana is required. If hired, we would pay for this training found at Montana Food Manager Certification ~ Learn2Serve.com
To apply, forward bio & resume to our email address. Or call for more info.
Visit website here: https://www.hawleymountain.com/
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