The Red Rock Ranch
Description: Head Chef
The person for this position will need to have had previous professional cooking experience and having a Culinary Degree is also preferred. The specific duties will be the hands on production/cooking and overseeing for all three meals for up to 30 guests and 20 crew, BBQ’s, baking and all food related items for the ranch.
This is a true hands on working position, you will have an assistant chef and a baker. The design of the menu, ordering, food cost, inventory and portion control are all specifics that you will be in control of. A proven “teacher” and guest service attitude is required, team oriented, driven work ethic, maintaining quality standards, ability to work well with others as well as an adaptive personality are also needed for this job.
Quality food production is of the utmost importance with the ability to be creative and adaptive in menu style, cooking and presentation. We have a high standard of excellent cuisine that will be met. You will be directly responsible for cooking and overseeing your staff, this is a true working chef position.
Those interested will be in for long hard days and challenging scenarios. The reward will be the satisfaction of living and working in a place that others dream about. If you want to be a part of a true authentic western ranch, be ready to dedicate yourself to the guests, the ranch and to your fellow crew.
Salary: $3,800 room and board included
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